A few food photos from a dinner put on by Ultimo Wine Centre at Bentley Restaurant & Bar, comparing (one of my favourite) Australian wine producers Clonakilla with wines from the very well respected French producer Cuilleron. I’ll try to put some tasting notes up soon. The food was very good and I’d be keen to try their regular menu at some point.
Mahi Mahi with Globe Artichoke, Potato Yoghurt Puree and Squid Ink Crumbs
Roasted Duck Breast with Lentil Puree, Pumpkin and Rhubarb
Wagyū Beef Cheek with Smoked Beetroot, Mushroom and Horseradish
Personal Cheese Plate
Toast Custard with Lychee Puree and Chocolate Parfait
