Service: Friendly
Food: Very good overall – a couple of excellent courses, a couple great and a one not to my taste
Value: About $120 a head all up including corkage, coffee and tip.
Glassware: Good
Wine list: Had a quick glance but we brought our own wine so I didn’t spend much time going over it.
BYO Details: $8 per bottle
Score: 13.5/20
Photos:
Jerusalem artichoke, walnut soup
Scallops, picada, foie gras
Bantam egg, tasmanian truffle, brioche
Mulloway, fennel, speck, black sesame pearls
Chicken, celeriac, puffed grains
Pork, kartoffel knodel, kale
Calvados custard, jasmine, pink lady
Pear, chocolate, celery sorbet
Petit fours
My lord, those dishes look absolutely amazing! We don’t have anything like that in the small town I am living in 🙁 This post only makes me want to move lol.