Had a very nice dinner at Dietmar Sawyere’s Ad Lib Bistro in Pymble last month. The food was great quality and we brought along some great wines. BYO is allowed Monday to Thursday, but only for groups under 10.
Sea scallop carpaccio, lemon infused extra virgin olive oil
Prawns sauteed in garlic butter, baby spinach and paris mushrooms
Crisp pork belly, grilled leeks ravigote, puy style lentils
Raspberry Souffle
