During our brief trip to Singapore there was limited time but we managed to try three very different styles of Singapore Chilli Crab at some of the better known chains.
Prices at all 3 were SG$45/AU$35 per kilogram plus tax and service charge (10% & 7%)
Palm Beach Seafood at One Fullerton – This was my favourite of the three this time around. The crab was really good quality and the sauce was delicious. Probably the best mantou buns of the three as well – nicely crisp outside with a soft fluffy inside.
No Signboard Seafood at VivoCity – The crab was good but the sauce was a little bit too eggy for my taste. Still good though – 2nd place.
Red House Seafood at East Coast – Thought the sauce was great here, probably had the most chilli content of the three, but the crab quality was disappointing comparative to the excellent quality we had elsewhere – not sure if it was just bad luck or if that is the standard. Long way behind in 3rd place.
