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Fast Facts: Country: Australia State: Victoria Region: Blend of Bendigo, Grampians, Pyrenees Winemaker: Arthur O’Connor Variety: Cabernet Sauvignon, Merlot Closure: Screwcap Oak: 21 months in French oak Bought for: $19AU |
This product marks the re-launch of Moyston Cabernet in Australia. For the past few years it was relegated to an “export only” label and sold in Europe with fruit coming from the ever so slightly vague “South East Australia”.
This label has a long history in Australia, having been produced since 1953 (originally under the name Moyston Claret).
Tasting Note:
First night: This was decanted for a hour and a half prior to serving.
Deep ruby-red in colour. Remained rather closed initially and I found the tannins to be quite prominent.
I allowed the wine to sit in the glass for a half hour while cooking dinner, during which time it opened up to deliver aromas of cherry, violet and a touch of plum. The extra time in the glass allowed for the tannins to soften and integrate. Excellent mouthfeel and finish.
Second Night: The remaining 375ml was enjoyed with a steak (recipe from Neil Perry’s new book which is excellent). I didn’t take notes, but just sat back and enjoyed it. Brief impression is that it was even better than the first night.
Drinking Window: Deserves another 3-4 years in the cellar to show its best.
Score: A welcome return, and if it continues to deliver this quality and aging potential at this pricepoint then it’s reputation will come back to the levels it once held. 90 points, with a value rating of Excellent.