Some wines brought along and tasted blind at a dinner with some fellow wine aficionados ;
Leo Buring Leonay Watervale Riesling 1992 – (Clare Valley, South Australia): Yellow gold in colour. All honey and toast with a touch of lanolin. Good length and was holding together structurally. A couple of comments around the table were that this bottle was past its best, but I thought it was still good and holding up well. 88 Points
Yarra Yering Dry White Number 1 1998 – (Yarra Valley, Victoria) I couldn’t pick it at all blind apart from thinking that I hadn’t tried anything like it before. Very muted initially but may have been served too cold. As it warmed up it showed an interesting honey dominant nose with nutty, caramel oak behind. I thought the palate was lacking in balance and length. Regardless, I found in an interesting experience to drink and think about. 86 Points
Martinborough Vineyard Pinot Noir 1998 – (Martinborough, New Zealand): Pinot on the nose but not the palate. Undergrowth, earthy and leafy, spicy oak and a hint of sweetness on the nose. The palate was medium bodied with good length and savoury oak supporting structurally but a bit of acid poking out. 86 Points
Chateau Lagrange 1995 – (Bordeaux, France): Deep coloured, looks quite youthful. Layered nose of earth, coffee, green capsicum, pencil shavings and mixed herbs. Excellent mouth-feel with fine tannins and structure. 89 Points
Chateau l’Angelus 1988 – (Bordeaux, France): Chocolate oak and tobacco aromas are at the forefront of an intoxicating nose. Quite an intense, full bodied palate. Superbly balanced. Drinking very nicely now and I suggest will continue to do so for quite a few more years to come. Lovely, lovely wine. 92 Points
Winslow Cabernets 1998 – (Marlborough, New Zealand): Dense purple in colour. Youthful nose of berries and currants along with some spicy caramel oak. The palate felt somewhat disjointed with tannins, acid and alcohol all sticking out. May come together. 86 Points
Yalumba Octavius 1990 – (Barossa Valley, South Australia): My favourite quote of the night was about this wine by someone at the table after the vintage (but before the maker) was correctly guessed – “It was as if they said – this is a great vintage, let’s quadruple oak it”. Overbearing oak dominating what might otherwise be a very, very nice wine. It has the length and it has the intensity, but it just doesn’t have the balance. It isn’t a bad wine if you take into account that it seems to be a deliberate choice of style, but it’s certainly not what I’m looking for. 85 Points
Seppelt St Peters 2002 – (Grampians, Victoria): Beautiful complex nose of dense berries, spices, liquorice and savoury meats. Dense but at the same time showing elegance and wonderful structure. Awesome, persisting length. Brings together seamlessly the best of cool-climate and warm-climate Australian Shiraz. 94 Points and my favourite wine of the evening.
McWilliams Solera Aged Rare Liqueur Verdelho NV – (Griffith, New South Wales): I don’t have too much to say about this. Lots of caramel, lots of alcoholic heat, went well enough with the cheese platter but wouldn’t want to drink on its own. 87 Points