This Shiraz/Viognier blend from Petaluma is not as well known as their Riesling, Merlot or their Cabernet blend – but has still received some excellent reviews from Australian wine critics.
Tasting Note: Youthful colour and a not-at-all shy nose – blackcurrants, ripe cherry, clove and other assorted spices along with a fair amount of oak and a subtle floral lift from the small Viognier component. I didn’t mind the oak treatment too much, however the wine would be better if it were slightly more restrained. Give it some time and it may integrate better. For a first vintage – a very good effort. 90 Points Drink: 2008 – 2012